糖醋鱼英语，糖醋鱼作品有哪些

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糖醋鱼英语，糖醋鱼作品有哪些

糖醋鱼英语？The capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, and help reduce fat, reduce weight and prevent disease.糖醋鱼糖醋鱼的做法简单，是菜谱里的常见菜，那么，糖醋鱼英语？一起来了解一下吧。

糖醋鱼英文翻译

Sweet and sour fish

The way to make sweet and sour fish is simple, which is a common dish in the recipe. The taste of sweet and sour fish belongs to sweet and sour taste, and the way to make sweet and sour fish belongs to cooking. But how to make sweet and sour fish is the most delicious. It mainly depends on your taste habits to adjust the details.

The main ingredients for making sweet and sour fish are grass carp, green pepper, onion, rice wine, onion, ginger, soy sauce, sugar, vinegar, salt, sesame oil, flour (corn), vegetable oil.

Grass carp: grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients;

grass carp is rich in selenium, which is often eaten with anti-aging and beautifying effects, and also has a certain prevention and treatment effect on tumors; for people who are thin and have poor appetite, grass carp is tender and not greasy, which can appetize and nourish.

Green pepper: green pepper fruit contains extremely rich nutrition, and its vitamin C content is higher than eggplant and tomato. The spicy and fragrant capsaicin can increase appetite and help digestion.

The capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, and help reduce fat, reduce weight and prevent disease.

糖醋鱼

糖醋鱼的做法简单，是菜谱里的常见菜，糖醋鱼口味属于糖醋味，做法属烧菜类，但怎么做糖醋鱼最好吃，主要看自己的口味习惯进行细节调整。

糖醋鱼的糖醋汁怎么调

Name: Capital Sweet and Sour Fish

Description: Nice golden colour, tasty sweet and sour flavour, crispy at the outside with the melt-in-mouth inside.

Ingredients:

1 Whole Yellow croaker, about 750gm, (or any white fish)

5g Golden Rice Cake for dacoration

5g Green Preserved Pulm for dacoration

10g Spring onion

10g Ginger

125g White Sugar

50g Vinegar

3g Salt

15g Cooking Wine

10g Soy Sauce

Some Cooking Oil for deep fry

Some Potato Starch for coating and thicking

Some Ginger juice according to taste

Methods:

1, Clean the stomach the fish, removeany scales, fins, and tail. Rinse under cold water and pat dry. Cutting several diagonal every 2cm, right down to the bone and turn the knife horizontal to cut 1.5cm further alone by the main bone, to make the flesh almost leave the bone,in each side of the fish. Put aside waiting for step 2.

Chip Golden Rice Cake and Green Preserved Pulm in to small cubes. Boilingin them in hot water by small sause pan for few minutes. Put aside waiting for step 3.

2, Put a wok on heat with enough cooking oil, wait until 170-180C, turn the heat down. Pat the fish with Potato Starch (both side, and in the cuts). Put the fish in the hot oil, until cooked. Drain the fish and put in the serving plate for step 3.

3, Lefe some oil in wok and heat up, sizzle the Spring Onion and Ginger pieces, bring out the flavour and dispose them. Add the Soy Sauce, White Sugar, Salt, Cooking Wine, Vinegar, and Ginger Juice, keep stir and bring to boil. Mix some Potato Starch with some cold water and pour in the wok, keep stir to make a thick sweet and sour sause. Pour the sause on the fish evenly, and do the final dacoration by cooked Golden Rice Cake and Green Preserved Pulm.

糖醋鱼的做法，用英文翻译一下，非常感谢，在线等，内容如下：

菜名：糖醋鱼（京菜）

特点：色泽金黄,甜咸适口,外焦里嫩.

原料：

黄鱼(也可用草鱼,鲤鱼等)1尾(重约750克),金糕,青梅各5克, 葱10克,姜10克,白糖125克,醋50克,盐3克,料酒15克,酱油10克,油,淀粉,姜汁各适量.

做法：

(1)鱼去磷,鳍,腮,内脏洗净,鱼身两侧每隔2厘米切一刀至鱼骨,然后顺骨切1.5厘米,使鱼肉翻起.金糕,青梅切小丁用开水略烫。

家常糖醋鱼

The ingredients

Main ingredient

The carp

600 g

Supplementary material

The onion

5 g

ginger

5 g

garlic

5 g

Light soy sauce

20 ml

sugar

30 g

vinegar

40 ml

Cooking wine

15 ml

ketchup

50 g

salt

3 g

starch

10 g

flour

50 g

steps

1. After the carp have been cleaned up, drain and cut one knife diagonally on each side of the fish body at 2.5cm (1cm deep upright and 2cm deep flat).

2.Marinate with pepper, light soy sauce, and a little salt

3. Mix raw soy sauce, sugar, vinegar, rice wine and water into sweet and sour juice for later use

4.Mix the starch and flour into a paste and spread evenly over the marinated fish

5.Heat the oil until it is 70 percent hot, lift up the tail, first fry the fish's head into the oil, then pour the oil on the fish, and then put the fish into the oil pan slowly when the batter is solidified

6.Fry the fish until golden brown. Remove the oil and put it in the pan

7.Leave a little oil in the saucepan, add the shallots, ginger, garlic and stir-fry until fragrant. Add in the tomato sauce

8.Just take the pan and pour it over the fish

Tips:

Private words: when frying fish, you need to control the temperature of oil, cool but not color, overheat is not cooked in the external coke; Fish tails should not be raised

Delicious sweet and sour juice, just: 1 tablespoon of rice wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, according to this ratio, to ensure success!

The proportion of seasoning above is 250 grams of ingredients. If the amount of ingredients is large, the amount of seasoning can be increased

This sweet and sour juice can be used for sweet and sour spareribs, sweet and sour ridges and other sweet and sour dishes

四川麻辣糖醋鱼

以……形状 in the shape of

糖醋鱼 sweet and sour fish

登上 get on board / get up on / climb up to

暂时 temporary / for the time being

将……浸在……里 soak it in..

为……态掘腾出空间make room for

仆人servant / housemaid

出现appear

外貌appearance

迷路got lost

在想象中in (my / one's) imagination

仅仅只不过only just

嫉妒的jealous

猜疑的帆丛核suspicious

很高兴能够帮到你，希望会郑银对你有助。

糖醋鱼的来历和典故英文

1.Cut fish into bite sized pieces.Sift the flour corn flour and salt together in a mixing bowl. make a well in the center, add the egg and mix with a little of the flour, using a wooden spoon or hand. Add soy sauce and draw in the flour, beat until the better is smooth. beat in the sugar.black pepper and vinegar. Marinate the fish pieces in the batter for 2-3 hours.

2. In a small saucepan mix together, the chicken stock, pineapple syrup, vinegar, sugar, ketch up, corn flour, salt and soy sauce.

3. Bring to boil, stirring constantly,simmer for 3-4 minutes. Keep hot.

4. Heat oil in a wok and deep fry the marinated fish pieces until crisp and golden. Drain on absorbent kitchen paper.

5. Cut pineapple, carrot, spring onion, white onion and bell pepper into wedges.

6. Heat 2-3 tbs. of oil and fry all of the vegetables for 3-4 minutes or until the vegetables are tender but still crisp.

7. Put the fried chicken pieces into the vegetables and pour the sauce over it, stirring constantly cook for 1 minute.

8. Serve in a hot bowl with plain or fried rice.

糖醋鲤鱼的制作注意：

1、鲤鱼鱼腹两侧各有一条同细线一样的白筋，去掉可以除岁链腥味。

以上就是糖醋鱼英语的全部内容，Sweet and sour fish approach：1、 prepare all the ingredients；2、the fish are cleaned, washed, in the fish with several incisions, don't cut off；3、内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。